"Tiny Tears" is a premier teardrop trailer builder's information site. Click on the logo above to visit
"Tiny Tears".
Cobb Cooking.Com
Cobb Cooking.Com
Cobb Cooking.Com is an affiliate of "Tiny Tears" Teardrop Camping Trailers. Its purpose is to promote
and the sell the Cobb Cooking System BBQ Grills - ideal for camping, boating, RV, and home use.
The Cobb Premier Portable BBQ Grill
The award winning Cobb Portable Grill cooking system barbecues, grills, bakes, smokes, boils and warms.
This unique light-weight cooking system is simple to use and maintain. It cooks for up to 3 hours on only 8-10 charcoal briquettes, getting to temperatures of 450 degrees on the interior while remaining completely cool to the touch on the outside.
The Cobb Grill includes a heavy-duty carry bag and a cookbook filled with delicious recipes and cooking instructions. The Cobb Premier Cooking system is the latest version of the Cobb with a fully stainless steel mesh base.
The ultimate addition to any Boat, RV, Camp Site or apartment balcony.
Approved by the South African Heart Foundation, the COBB's unique design allows fat and grease to drain into the flavor well for healthy cooking. The COBB cooking system is virtually smokeless, since the fat and oil drain away from the fire.
The Cobb was one of Time magazines inventions of the year for 2001.
As Seen in Better Homes and Gardens magazine, July 2008
"I set this portable 13-inch grill right on my patio table and cook appetizers. I love that it uses 8 to 10 briquettes, and the base stays cool. It's light enough to bring along to picnics, and easy to take apart and clean."
- Nancy Wall Hopkins, Deputy Food Editor
Better Homes and Gardens Magazine, July 2008
All New Camping / Tailgating Station
The Perfect Picnic or TAILGATING Fold-Out Table. Custom made for your COBB GRILL!
Other Products & Portable Grills
Introducing the Notebook Foldable Charcoal Grill
The Notebook Portable Charcoal Grill folds down flat making it easy to transport and perfect for tailgating or camping. The cooking surface is large enough to cook for 6 people. Great for Tailgating, Camping and Picnics
* ONLY $56.45 *(includes shipping)
The Cadac Safari Chef
The Cadac Safari Chef is a portable propane cooker that can cook five unique ways and the Safari Chef arrives with a handy and convenient grill carrying case.
The OutdoorChef Roma 570 MX2
The ROMA 570MX2 full size gas kettle barbecue grill equipped with two independent ring burners for cooking at low temperatures. Robust, stable cart frame, with side tables and bottom shelf made of eucalyptus wood.
The Outdoor Chef City Grill - Gas Kettle
The world’s most compact gas kettle barbecue (Ø 16.5 Inches), equipped with the unique funnel technology from OutdoorChef.
Book Description:
Delicious Easy-to-Fix Recipes for Camp, Cabin or Trail
Cooking Wild in
Kate's Camp contains over 150 easy-to-prepare recipes ideally suited for
meals on the shore of your favorite lake or stream, at the deer-hunting
shack, on a backpacking trip, or on the grill during a weekend at the cabin.
Some of the tantalizing recipes make use of the day's catch or last fall's
venison or game birds. All of the recipes use basic ingredients and short,
simple preparations. After all, when you're on vacation, who wants to spend
hours making a complicated meal?
Satisfying dishes
like grilled hickory trout, venison hash, hearty trail mix, and campside
crepes with fresh berries will ensure that you eat well with a minimum
of fuss. Sidebars provide a wealth of valuable information on topics such
as meal planning and packing for your trip, keeping food fresh in the field,
and finding and utilizing edible plants.
About the Author:
Kate Fiduccia is a professional chef who has hunted and fished throughout
North America. In her travels, she's discovered many fabulous methods for
preparing all types of game animals, birds and freshwater fish. For 16
years, Kate has shared her adventures both in the field and in the kitchen
as co-host and executive producer of the TV program "Woods N' Waters".
She is also the food editor for Doubleday Direct's Outdoorsman's Edge book
club. Kate lives in Florida, New York. She's also written a book which
focuses specifically on cooking venison, called Cooking Wild in Kate's
Kitchen.
